Aeg-Electrolux E3091-6-M Uživatelský manuál

E3091-6User manual Built-under oven

Type of baking Oven function Level Temperature(°C)Time (h:min)Yeast cakes with deli-cate toppings (e.g.quark, cream, cus-tard)1)Conventional 3 160 - 1

Baking on more than one level - Cakes/pastries/breads on baking traysType of bakingTrue fan2 levelsTrue fan3 levelsTemperature (°C)Time (h:min)Cream p

Baking results Possible cause RemedyCake does not brownequallyOven temperature too highand baking time too shortSet a lower oven temperature and a lon

VealType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Roast Veal 1 kg ROTITHERM 1 160 - 180 1:30 - 2:00Knuckle of veal 1,5 -2 kg

GrillingAlways use the grilling function with maximum temperature settingAlways grill with the oven door closedAlways pre-heat the empty oven with the

Soft fruitPreserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Strawberries, blueberries, rasp-berries, ripe goos

Food to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Apricots 60 - 70 3 1 / 4 8 - 10Apple slices 60 - 70 3 1 /

WARNING!Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistantsurface of the inner glass can damage.CAUTION!If you

Shelf Support RailsRemoving the shelf support rails1. Pull the front of the shelf support railaway from the side wall.2. Pull the rear shelf support r

CAUTION!Be careful when you remove the door from the appliance. The door is heavy!Removing the oven door1. Open the oven door as far as it goes.2. Lif

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

2. Pull the door trim to the front to removeit.3. Hold the door glass panels on their top edge one by one and pull them upwards out ofthe guide4. Clea

of correctly, you will help prevent potential negative consequences for the environmentand human health, which could otherwise be caused by inappropri

22

23

822721984-C-092009www.electrolux.comTo buy accessories, consumables and spare parts at our online shop please visit:www.aeg-electrolux.co.uk

Electrical safety• Let a registered electrician do the electrical connection of the appliance.• For safety on installation, refer to "installatio

Product descriptionGeneral overview2123 4 5 689101113 543211271 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven functio

•Flat baking trayFor cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.Oven steam outletThe steam from the oven gets out

Control knob FunctionKeep warm setting1-9 Heat settings(1 = lowest heat setting; 9 = highest heat setting)1. Turn the control knob to a necessary heat

The deep roasting pan and the oven shelf havedouble side edges. These edges and the shape ofthe guide-bars causes the anti-tilt safety for theoven acc

HeatsettingUse to: Time Hints4-5 Cook larger quantities of food, stewsand soups60-150minUp to 3 l liquid plus ingredients6-7 Gentle fry: escalope, vea

Type of baking Oven function Level Temperature(°C)Time (h:min)Flan base - short pas-try 1)Fan assisted cir-culation3 170-180 0:10 - 0:25Flan base - sp