Aeg-Electrolux E3781-7-M Uživatelský manuál stáhnout pdf (Strana 23)

Dish Defrosting time (mins) Further defrosting

time (mins)

Comments

Chicken, 1000 g 100-140 20-30 Place the chicken on

an upturned saucer

placed on a large

plate Turn halfway

through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 -------

Strawberries, 300g 30-40 10-20 -------

Butter, 250g 30-40 10-15 -------

Cream, 2 x 200g 80-100 10-15 Cream can also be

whipped when still

slightly frozen in pla-

ces

Gateau, 1400g 60 60 -------

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially

the one which contains starch), acrylamides can pose a health risk. Thus, we recommend

that you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it

does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) af-

ter each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp

edged objects or dishwasher. It can destroy nonstick coating!

Pyrolytic cleaning

1. Remove all parts from the oven.

If you do not remove the shelf support rails, the clock display shows 'C1' and pyrolytic

cleaning procedure cannot start.

2. Remove the worst of the residue manually.

3. Set oven function Pyroluxe menue

Care and cleaning

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Aeg-Electrolux E3781-7-M Uživatelský manuál Strana 23