Aeg-Electrolux E8831-7-M Uživatelský manuál Strana 24

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Food to grill Shelf level Time
1st side 2nd side
Pork fillet 4 10 - 12 mins. 6 - 10 mins.
Sausages 4 8 - 10 mins. 6 - 8 mins.
Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.
Filet of beef, roast
beef ( approximately 1
kg)
3 10 - 12 mins. 10 - 12 mins.
Toast
1)
3 4 - 6 mins. 3 - 5 mins.
Toast with topping 3 6 - 8 mins. -------
1) Do not pre-heat
Preserving
Only use usual preserving jars of the same dimension.
Do not use jars with twist-off or bayonet type lids and metal tins.
Use the first shelf level from the bottom.
Use the baking tray. You can put six 1-litre jars maximum on it.
Fill all the jars to the same level and close them correctly.
Put the jars on the shelf, make sure that they do not touch each other.
Fill approximately 1/2 litre of water into the flat baking tray to have sufficient mois-
ture in the oven.
When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Soft fruit
Preserve Temperature in °C Time until simmer-
ing in mins.
Continue to cook
at 100°C in mins.
Strawberries, blueberries, rasp-
berries, ripe gooseberries
160 - 170 35 - 45 ---
Unripe gooseberries 160 - 170 35 - 45 10 - 15
Stone fruit
Preserve Temperature in °C Time until simmer-
ing in mins.
Continue to cook
at 100°C in mins.
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Vegetables
Preserve Temperature in °C Time until simmer-
ing in mins.
Continue to cook
at 100°C in mins.
Carrots
1)
160 - 170 50 -60 5 - 10
24
Helpful hints and tips
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