Aeg-Electrolux BOBM Uživatelský manuál stáhnout pdf (Strana 20)

8.12 Drying - True Fan

Cooking

Cover the oven shelves with baking

parchment.

For best results: deactivate the appli-

ance after half the time required. Open

the appliance door and let the appliance

cool down. After that finish the drying

process.

Vegetables

Food to be

dried

Shelf position

Temperature

(°C)

Time

(h)

1 level 2 levels

Beans 3 1 / 4 60 - 70 6 - 8

Peppers 3 1 / 4 60 - 70 5 - 6

Vegetables

for sour

3 1 / 4 60 - 70 5 - 6

Mushrooms 3 1 / 4 50 - 60 6 - 8

Herbs 3 1 / 4 40 - 50 2 - 3

Fruit

Food to be

dried

Shelf position

Temperature

(°C)

Time (h)

1 level 2 levels

Plums 3 1 / 4 60 - 70 8 - 10

Apricots 3 1 / 4 60 - 70 8 - 10

Apple slices 3 1 / 4 60 - 70 6 - 8

Pears 3 1 / 4 60 - 70 6 - 9

9. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the oven interior after each use.

Then you can remove dirt more easily

and it does not burn on.

• Clean all oven accessories after each

use and let them dry.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a dish-

washer. It can cause a damage to the

nonstick coating.

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