Aeg-Electrolux B3781-5-M Uživatelský manuál

B3781-5User manual Built-In Electric Oven

Inserting the oven shelf and deep roastingpan togetherPut the oven shelf on the deep roasting pan. Pushthe deep roasting pan between the guide-bars of

With Minute Minder an acoustic signal also sounds when 90% of the time period is com-pleted.With the functions Duration and End the oven switches

Helpful hints and tipsInformation on acrylamidesAccording to the newest scientific knowledge, if you brown food (specially the one whichcontains starc

Baking results Possible cause RemedyThe cake sinks (be-comes soggy, lumpy,streaky)Baking time is too short Set a longer baking timeDo not set higher t

Type of baking Oven function Level Temperature(°C)Time (h:min)Bread ( rye bread) CONVENTIONAL 1 - first of all1) 230 0:25- then 160 - 18

Type of baking Oven function Level Temperature(°C)Time (h:min)Puff pastries1)TRUE FAN 3 170 - 180 0:20 - 0:30Rolls1)TRUE FAN 3 160 0:20 - 0:35Rolls1)C

Type of baking Shelf level Temperature °C Time (Mins)Pizza (thin crust) 1)1 180 - 200 20 - 30Pizza (with a lot of top-ping)1 180 - 200 20 - 30Tarts 1

Ready mealsFood to becookedOven function Shelf level Temperature °C TimeChips1)ROTITHERM 3 200-220 refer to instruc-tions of themanufacturer1) Comment

PorkType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Shoulder, neck, hamjoint1 - 1.5 kg ROTITHERM 1 160 - 180 1:30 - 2:00Chop,

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Turkey 2.5 - 3.5 kg ROTITHERM 1 160 - 180 1:45 - 2:30Turkey 4 - 6 kg ROTITHERM

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisturein the oven.• When the liquid lightly starts to bubble in

FruitFood to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Plums 60 - 70 3 1 / 4 8 - 10Apricots 60 - 70 3 1 / 4

• Clean stubborn dirt with a special oven cleaner.• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) aftereach use an

2. Pull the rear shelf support rail away fromthe side wall and remove it.Installing the shelf support railsInstall the shelf support rails in opposite

3. Close the oven door until the first position(angle approximately 45°).4. Hold of the oven door with one hand oneach side and pull it away from the

Problem Possible cause RemedyThe oven does not heat up The oven is not switched on Switch on the ovenThe oven does not heat up The clock is not set Se

your local council, your household waste disposal service or the shop where you purchasedthe product.Packaging materialThe packaging material is envir

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Children and vulnerable people safety• Do not let persons, children included, with reduced physical sensory, reduced mentalfunctions or lack of experi

• When you connect electrical appliances to mains sockets, do not let cables touch or comenear the hot appliance door.• Do not use multi-way plugs, co

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistantsurface of the inner glass can break and shatter.• When th

Product descriptionGeneral Overview12345678910111212 3 4 51 Control panel2 Power indicator3 Control knob for oven functions4 Display5 + / - Control kn

Daily useWARNING!Refer to "Safety information" chapter.Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before fi

Switching the oven offTurn the oven functions selector to the OFF posi-tion.Cooling fanWhen the appliance operates, the cooling fan switches on automa

Oven function ApplicationLIGHT Using this function you can light up theoven interior, e.g. for cleaningTRUE FAN To bake on maximum three oven levels a